Atlas World Cafe has every solution for your lazy or busy morning. The warm golden interior will make you feel charming as well; a perfect start of the day with a cup of filtered coffee.
We, the team Panchphoron and am2pmfood enjoyed their well
-spread buffet breakfast menu from every corner of the world.
They serve local food like Dosa, Idli, Upma, mild sweet Mangalore Buns, soft fluffy pooris made of flour and banana, served with coconut chutney. If you need some english twist for that also they have answers like grilled sausages, fluffy scrambled eggs, crispy bacon, crispy waffles served with honey or melted butter. Oh they also have a solution for your sweet tooth, their wide varities of Pastries, Donuts, Silky caramel pudding, and vanilla ice cream drizzled with honey or chocolate chips.
Let’s see the complete Breakfast Buffet Menu :-
FRENCH TOAST – Brioche loaf in milk and egg, grilled dusted with powdered sugar served with honey.
PANCAKES – Fluffy mini pancakes served with honey, maple syrup or melted butter.
WAFFLES – Crispy grilled waffles with maple syrup or melted butter.
FARM FRESH EGGS – Creamy scrambled, fried egg (sunny side up/ over easy), poached, omelet (folded, Open masala) and Boiled eggs (soft/ medium/ hard) served with potato wedges and grilled tomatoes.
PORK SAUSAGES AND BACON – Ground meat of pork, along with salt, spices and served with crispy pork bacon.
EGGS BENEDICT – Two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce.
HASHBROWN POTATOES – Deep Fried potato patties.
TOSSED VEGETABLES – Sautéed garden fresh vegetables with garlic and butter.
NOODLE SOUP – Noodles served in a light broth With a choice of Seasonal vegetables or chicken.
DOSA – Plain, masala, set, ragi dose (millet), godhi dose (wheat) served with coconut chutney and sambhar.
UTTAPPAM – Indian savory pancake made with lentils and rice; served plain or topped with Masala or onion.
STUFFED PARATHA – Griddled-cooked whole wheat flat bread filled with mildly spiced potatoes or cot-tage cheese or Cauliflower; Served with yoghurt and pickle.
PURI BHAJI – Deep fried Puri served Aloo sabji in North Indian style.
PAO BHAAJI – Buttered Indian soft buns with thick vegetable curry.
CHOLE BHATURE – Combination of chana masala and bhatura, fried bread made with Maida flour.
MANGALORE BUNS – Mild sweet, soft fluffy pooris made with flour and banana and served with coconut chutney.
Including Bagels, Toast, Salad, Pastries, Fruits, Juices, Cereals & Beverages (milk, coffee, tea)
Great food is additional topping on our vacation or trip at Vividus. Executive Chef Mr. Irani and his team know there job and exceptionally good with superbly crafted mouthwatering food.
Address : Atlus World Cafe, Vividus Hotel, 3, Kumarakrupa Road, Madhavnagar, Bangalore – 560001
Breakfast Time : 7 – 11 AM & Price : 500/- + GST
Contact : T: 080 – 40443636 | M: +91 9606064645
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